{"id":12685,"date":"2014-07-23T02:20:10","date_gmt":"2014-07-23T00:20:10","guid":{"rendered":"http:\/\/ziryab.es\/la-coca-una-tapa-popular-una-delicia-barcelonina-tipus-pizza\/"},"modified":"2026-02-11T09:14:51","modified_gmt":"2026-02-11T08:14:51","slug":"la-coca-una-tapa-popular-una-delicia-barcelonina-tipus-pizza","status":"publish","type":"post","link":"https:\/\/ziryab.es\/ca\/la-coca-una-tapa-popular-una-delicia-barcelonina-tipus-pizza\/","title":{"rendered":"La Coca: Una tapa popular \u2013 una del\u00edcia barcelonina tipus pizza."},"content":{"rendered":"

\u00c9s creen\u00e7a comuna que la pizza, aquesta ic\u00f2nica massa plana de pa al forn amb una varietat d’ingredients, i tots els altres productes alimentaris tipus pizza, es va originar a It\u00e0lia. Aquest plat tan fam\u00f3s i vers\u00e0til, com a resultat, s’encarna en altres cultures, tamb\u00e9, amb variacions en la recepta de la massa i els ingredients, per\u00f2 encara fent-se ress\u00f2 de la simplicitat elemental de la forma. Espanya, per exemple, t\u00e9 la seva pr\u00f2pia versi\u00f3 local de la pizza, servida com a part d’unes tapes populars de Barcelona i altres punts d’inter\u00e8s culinari populars al pa\u00eds. Les tapes s\u00f3n petites del\u00edcies d’aperitiu, per menjar amb els dits o canap\u00e8s, alguns dels quals es serveixen millor calents i altres freds. Tal com assenyala Regina Schrambling de LA Times:
\n<\/p>\n

El meu amfitri\u00f3, un escriptor i cuiner obsessiu, recentment de Barcelona, \u200b\u200bEspanya, havia preparat la seva interpretaci\u00f3 de la coca \u2013 un plat que havia trobat a tot arreu all\u00e0: un pa de coca amb ceba caramel\u00b7litzada, pebrots vermells, carbassa d’estiu i botifarra espanyola. La massa, enriquida amb un oli d’oliva seriosament bo, havia estat massa enganxosa per transferir-la a la seva pedra de pizza, tot i que, per aix\u00f2, havia convertit la coca en el que ell va bromejar que era un Calzone catal\u00e0 amb el farcit plegat a l’interior. No era bonica, per\u00f2 tenia un gust fabul\u00f3s.<\/em><\/p><\/blockquote>\n

Un pa de coca s’assembla molt a una porci\u00f3 de pizza, i per tant es descriu amb freq\u00fc\u00e8ncia com la versi\u00f3 catalana de la pizza italiana, sense tom\u00e0quet ni formatge. La coca espanyola tamb\u00e9 es cuina de manera diferent; no se serveix acabada de sortir del forn, sin\u00f3 m\u00e9s aviat a temperatura ambient. <\/p>\n

\"coca<\/a><\/p>\n

Els ingredients m\u00e9s comuns de la coca van des dels m\u00e9s senzills, com les tires de pebrot vermell i les olives, fins a tipus m\u00e9s variats o picants com la Coca de recapte (que significa que qualsevol cosa disponible a l’armari es llen\u00e7a a la massa). De vegades, la tonyina o les sardines en oli d’oliva en llauna s’afegeixen a les cobertures vegetals. La coca es gaudeix per les seves variacions de condiments segons la cultura local, i les coques (plural) es gaudeixen en el seu punt m\u00e9s sabor\u00f3s durant les festes i celebracions locals. <\/p>\n

La massa de coca es cou de diferents maneres. Sovint es cou oberta i de vegades tancada (doblegada). Tamb\u00e9 pot ser dol\u00e7a quan s’enriqueix amb ous i sucre, juntament amb ingredients dol\u00e7os addicionals. La coca tamb\u00e9 pot ser salada; amb els forners que utilitzen nom\u00e9s el millor oli d’oliva, juntament amb combinacions de verdures i carn o peix. Les variacions gaireb\u00e9 inesgotables d’ingredients contribueixen a les difer\u00e8ncies en els sabors distintius entre les coques al forn de diferents regions espanyoles. <\/p>\n

Tot i que \u00e9s bastant f\u00e0cil de cuinar a casa, unes aut\u00e8ntiques tapes a Barcelona, incloses les coques, segueixen sent la millor experi\u00e8ncia a la p\u00e0tria. Ziryab, un bar de tapes i fusi\u00f3 de vins, ofereix pa de coca ecol\u00f2gic perqu\u00e8 el provis, torrat amb oli d’oliva, all i tom\u00e0quet i se serveix juntament amb una tapa germana de l’Orient Mitj\u00e0. Per a les persones que busquen con\u00e8ixer Barcelona i altres llocs d’inter\u00e8s tur\u00edstic a Espanya, relaxar-se en un pub local com Ziryab per les seves tapes delicioses, maridades amb el c\u00f2ctel adequat, posar\u00e0 un punt culminant memorable a la teva visita. <\/p>\n

( Font: Coca: \u00c9s el nom en castell\u00e0 de la pizza, LA Times, 23 de gener de 2008<\/em>)<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

\u00c9s creen\u00e7a comuna que la pizza, aquesta ic\u00f2nica massa plana de pa al forn amb una varietat d’ingredients, i tots […]<\/p>\n","protected":false},"author":2,"featured_media":12494,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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