{"id":12435,"date":"2025-10-30T11:42:03","date_gmt":"2025-10-30T10:42:03","guid":{"rendered":"http:\/\/ziryab.es\/letter\/wines\/"},"modified":"2026-05-20T13:02:21","modified_gmt":"2026-05-20T11:02:21","slug":"wines","status":"publish","type":"page","link":"https:\/\/ziryab.es\/en\/menu\/wines\/","title":{"rendered":"Wines"},"content":{"rendered":"\t\t
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Ziryab<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Our wine list<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tZiryab has a varied selection of wines from the different wine regions of Catalonia, the rest of Spain and other parts of the Mediterranean.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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This is the current wine list. We change it every season, to keep bringing you new and fresh wines!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t

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Ziryab<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Our wine list<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tHowever, Catalonia is a land of fantastic wines and a must-visit to try some of its native varieties such as Sumoll, Picapoll, Trepat\u2026\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tDownload the menu<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tThis is the current wine list.\n(we change it every season, to bring you new and fresh wines!) \t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t
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Our Vinos<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tDiscover our wine list, with a selection that covers the wonderful wine region of Catalonia as well as wineries from all over the Mediterranean area, including from lesser known wine-producing companies and smaller, quality, wineries. \t\t\t\t\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tWhites and skin contact (orange)<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tRos\u00e9 & Bubbles!<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tSweet wines & digestives<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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REDS <\/h3>\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\tCUGAT\u00a0<\/strong>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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From a vineyard on the outskirts of Barcelona! An area called Sant Cugat del Vall\u00e8s, this wine-maker (Rabassaires vineyard) is recovering old vines and grape varieties indigenous to this area. 2024 vintage. A fruit-forward lip-smacker.\u00a0<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\tSOCA-REL <\/strong>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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From the Balearic island of Mallorca, indigenous grape variety to the island. Vintage 2023. Check here the Instagram account of this wonderful winery to discover more!<\/a>\u00a0<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\tCASILLA LAS FLORES<\/strong>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tPinot Noir from C\u00f3rdoba, south of Spain. A deliciously pure, natural and fruity Pinot. Check here the website of the winery to discover more about their project to recover old-style wines from the land! <\/a>\u00a0<\/em>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\tBRUTAL! <\/strong>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tReally this is a “clarete”, a wine made using both white and red varieties. From Syrah and Muscat grapes, made in Saint-Andr\u00e9, south of France. See here to discover more about the “Brutal!” natural wine project, which involves many conscientious wine-makers! <\/a>\u00a0 <\/em>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\tMAVRO KALAVRYTINO NATURE <\/strong>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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From the Peloponese greek wine region, a winery called Tetramythos run by the Spanos brothers. The grape variety is unique to this region and being recovered by this wine-maker. Vintage 2024.\u00a0<\/em>See here for more technical info on this wine<\/a>!<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\tWine from Rabassaires winery near Barcelona. Vintage 2023. A wine made of Tempranillo (locally called: “Ull de Llebre” or “eye of the hare”) and Grenache. It has spent 10 months in French oak barrels with the sediments left over after the alcoholic fermentation (grape skins, yeast)… to give more texture and flavour.\u00a0\u00a0<\/em>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\t\u2640790 PECATS\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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Delicious wine from Loxarel Catalan winery. 790 are the days that the grape must has spent chilling with the grape skins. It is a wine of minimum intervention but with a long lingering body and elegance. For more technical info on the wine, feel free to visit the winery here!\u00a0<\/a><\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\tCAIRONS CABERNET\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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100% Cabernet Sauvignon, from Cairons winery. Sweet and medium tannins, nicely balanced. Cherry and oak. Estate wine, 1176 bottles so small production. 2023 vintage.\u00a0<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\tCHATEAU MUSAR ROUGE 2019 \t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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Fantastic Lebanese wine from the Bekaa Valley, on the border area near Syria, from Chateau Musar one of the country’s leading wineries. Classic cut wine, see here for the technical\/tasting notes from the winery!<\/a><\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\u2640CLOS GALENA 2021 \t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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One of Catalonia’s great wineries, Clos Galena from the award-winning Priorat wine region. The Priorat is known for it’s rolling hills and quality small production vineyards, with soil filled with slate giving a mineral touch and finesse to many of its wines. For tasting notes of this wine, see here!<\/a><\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\tMOVIA VELIKO RDECE 2011 <\/strong>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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A highly-rated Slovenian grand reserve red wine from Gori\u0161ka Brda, a blend of Merlot (70%), Cabernet Sauvignon (20%), and Pinot Noir (10%), known for its complex, rich, and balanced profile with notes of ripe berries, spice, earth, and firm tannins. One of Slovenia’s greatest quality vineyards, also with a minimum intervention philosophy, which is why we love it! For more technical info on the wine, see here!<\/a><\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\tDOMINIO DEL \u00c1GUILA RESERVA 2020<\/strong>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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Classic Ribera del Duero wine, long and enchanting in the mouth and fantastic for stronger flavour dishes. Aged for 27-35 months in French oak barrels. For more technical info on the wine, see here!\u00a0<\/a><\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t200 MONGES RESERVA RIOJA<\/strong>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tReserva 2014\u00a0 \u00a069.00\nGran Reserva 2010 \u00a0<\/em>95.00\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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Incredible Rioja wine from 200 Monges (“200 nuns”) winery, in one of Spain’s finest wine regions. The winery is an old monastery under which lies tunnels and caves where the wine is aged, it is a beautiful place to visit! For more information on the vineyard, visit their site here!\u00a0<\/a><\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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WHITES & SKIN CONTACT (ORANGE)<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tOrange wines are white wines where the grape must has spent several weeks or months macerating with the grape skins, giving it a more intense colour and often a great fresh acidity too. These are usually minimum intervention wines.\u00a0<\/em>\t\t\t\t\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\tSIESQUELLE<\/strong>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tA more classic cut dry white white from Clos Pons winery. Albari\u00f1o with a touch of white grenache. 2020 vintage. See the technical info on the wine right here!<\/a><\/em>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\tVERDEJO 5<\/strong>\u00b0 PARAJE\u00a0<\/strong> \t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tRefreshing Verdejo from the winery Rodriguez & Sanzo, from the wine zone that is the heart of Verdejo, Rueda. 2023 vintage. For more technical info on the wine’s elaboration, see here!\u00a0<\/a><\/em> \t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\tKOMOKABRAS VERDE<\/b> \t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t100% Albari\u00f1o from the lesser known wine region, Barbanza e Iria, in Galicia northern Spain. For more from the winery (Entre os Rios) see here.\u00a0<\/a><\/em>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\tLES PI\u00c8CES LONGUES <\/b>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tDelicate Chenin Blanc, 10 months aged in oak, with an almost smoky finish. For more technical info on the wine’s elaboration, see here!\u00a0<\/a><\/em>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\t\u2640SAINT V\u00c9RAN <\/strong>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t49.50\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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From a fantastic French Burgundy vineyard called “Famille Paquet”, this 100% Chardonnay is smooth, long in mouth and elegant. 2021 vintage. See more on the technical aspects of the wine here!\u00a0<\/a><\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\tAOTON SAVATIANO<\/strong>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t28.50\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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Savatiano is one of the main white varieties of grape in Greece’s Attica region. This wine is refreshing but with enough body to accompany a meal perfectly. Vintage 2023. For the tasting notes of this wine, see here!\u00a0<\/a><\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\tMALA UVA BIANCO <\/strong>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t29.00\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tA delicious floral white from Umbria in Italy, made with autochtonous grape varieties (Procanico, Drupeggio, Malvasia, Verdello). You can even stay at the beautiful winery, as described in this post!<\/a><\/em>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t200 MONGES GRAN RESERVA BLANCO 2013<\/strong>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t72.50\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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Fantastic white from Spain’s top Rioja region. Long in mouth, gastronomic.\u00a0<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\tORANGE 23 <\/strong>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t25.00\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tXarel.lo grape variety, left with skins for 20 days (orange wine), in the zone of Tarragona. See Marc Alonso’s online profile here for more on his wines!\u00a0<\/a><\/em>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\tSICUS BRISAT<\/strong>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t29.00 \t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tA great orange by the Sicus winery. The grape must has spent 8 months with skins, and the wine then ages for one month in clay amphora too, giving it texture and body. See more on Edu’s “honest wine-making” here.<\/a>\u00a0 <\/em>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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ROS\u00c9 & BUBBLES!<\/h3>\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\t\u2640PETIT ARNAU <\/strong>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t25.00\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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Nice fresh ros\u00e9 from Loxarel winery in the Pened\u00e8s. Vintage 2024. See here for more technical details of the wine!\u00a0<\/a><\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\tLAGARETE CLARETE<\/strong>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t25.00 \t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tA mix of red and white varieties from the Ribera del Duero wine region. See the story of the Lagareta winery here.\u00a0 <\/a><\/em>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\tCAVA CAN MORRAL BRUT NATURE <\/strong>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t26.00 \t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tA delicious cava, brut nature (dry, no added sugar), and 18 months barrel-ageing. Try it in our wine pairing menu! See more about the beautiful Can Morral del Mol\u00ed winery here.\u00a0<\/a><\/em>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\tVINESTAR ANCESTRAL (SPARKLING WINE)<\/strong>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t25.50 \t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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A fun sparkling wine with vibrant bubbles from the Pened\u00e8s. See here for more info from the Vinestar winery!\u00a0<\/a><\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\tCAVA COLET-NAVAZOS BRUT NATURE (SPARKLING WINE)<\/strong>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t39.00\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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A very special cava, with some sherry added to the last step of the wine making process. Catalonia meets Andalucia! A fantastic aperitif to share between friends. Here is more information on this wonderful wine, from the winery!<\/a><\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\tFRANCISCO DE CALA VERMUT ESPUMOSO (SPARKLING VERMOUTH)<\/strong>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t32.00\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tA very special aperitivo, made with the champagne sparkling wine method, using the grape varieties palomino and Pedro Ximenez, two varieties typical of the south of Spain. For more technical info (in Spanish) on this wine, see here!<\/a><\/em>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\tCHAMPAGNE LARMANDIER BERNIER LATITUDE EXTRA BRUT<\/strong>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t76.00\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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A conscientious Champagne maker! Making bubbles with minimum intervention, giving a freshness to the wines while maintaining principles of organic and biodynamic wine making. For more from this winery, see here!<\/a><\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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SWEET WINES & DIGESTIVES<\/h3>\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\tSherry medium-sweet (Lustau East India sherry) <\/strong>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t6.50\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tBrandy (Lustau Solera Reserva)\u00a0 <\/strong>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t6.80\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tOrujo de hierbas (Z\u00e1rate)<\/strong>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t4.70\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\u00a0Rataf\u00eda (Russet) <\/strong>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t5.50\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tOuzo (12) <\/strong>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t4.90\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tGrappa blanca (del Poggio)<\/strong>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t5.50\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tCatalan limoncello made with mint and ginger (Onalic)\u00a0 <\/strong>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t6.50\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\t\u2640 Airam Espelt (dessert wine) <\/strong>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t5.90\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tSereno oxidised-style wine (Vinyeta) <\/strong>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t5.80\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Tapas<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tZiryab offers original tapas, always freshly made and with quality ingredients that mix local and traditional flavors with others from the Mediterranean.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tGo to the tapas page<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Fancy a special evening in El Born?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tEnjoy a cuisine full of aromas, wines, and good company. Book a table at Ziryab and let yourself be amazed. \t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t<\/path><\/svg>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\tBook<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

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