Ziryab
Our tasting menu
Ziryab
Our tasting menu
Ziryab Tapas Tasting Menu
€38.50 per person. Includes mineral water.
We also have a wine selection (€19.00) that can be paired with the tasting menu!
The dishes and wines of these menus are detailed below.
If doing our wine pairing, you will try the following wine:
Lustau Vermut. It is a blend of two wines aged for more than 10 years with the “criaderas y soleras” system typical to southern Spain.
Homemade dips with mini-pitas
- Cucumber tsatsiki
- Kalamata black olive tapenade
- Roasted red pepper hummus
- Courgette mutabal
- Pumpkin, spicy harissa and sun-dried tomato
- Leek, feta cheese and lemon
If doing our wine pairing, you will try the following wine:
Cava Can Morral
D.O. Penedès, Catalonia
(Winery Can Morral)
Macabeu, Xarel·lo, Chardonnay
Deliciously fresh bubbles, a dry cava that has aged for 18 months in barrel.
A delightful start.
Choose one per person:
If doing our wine pairing, you can choose between the following wines:
Brea (red)
Sant Cugat del Vallès, Catalonia
(Winery Rabassaires)
Tempranillo, Grenache
A wine with 10 months ages in barrel, with the grape sediments to give extra texture.
Sicus Cartoixà orange (skin contact)
Bonastre, Baix Penedès, Tarragona
(Winery Sicus)
100% Cartoixà (Xarel·lo)
An elegant and gastronomic Orange.
Siesquelle (white)
D.O. Costers del Segre, Catalonia
(Winery Clos Pons)
Albariño, Garnacha
Smooth, round, delicate white.
If doing our wine pairing, you can choose between the following wines:
Airam Espelt (sweet)
Mix of Grenaches since 1997
Lustau Andalusian Sherry (semi-sweet)
Sereno “ranci” (dry)
Typical Catalan oxidised wine
Wines
Wine list with a selection covering the entire region of Catalonia as well as wineries from other countries in the Mediterranean area.