Author name: ZIryab

The table is not just a place to eat: it is a space where stories, cultures, and emotions intersect. In […]

Barcelona invites you to snack and toast At Ziryab, we like to do it with a twist: exploring pairings that

When the sun hides behind the Sagrada Família and the streets of El Born are tinged with neon, Barcelona transforms

Lucía, an Italian traveler diagnosed with celiac disease, arrived at Plaça de Sant Jaume convinced that she would go hungry.

While for Sofía—mother of two hyperactive children—the perfect tapa is one that can be eaten in two bites without making

Concern for the environment and public health has made sustainability a fundamental axis of current gastronomy. In this context, zero

  Mediterranean cuisine, known worldwide for its freshness, flavor, and balance, is undergoing a surprising and delicious evolution: the incorporation

Barcelona is emerging as a global culinary epicenter. In fact, Catalonia was named “World Region of Gastronomy 2025”, being the

  Artisanal vermouth is experiencing its golden age in Barcelona. Far from being just an aperitif, it has become a

Premium extra virgin olive oil (EVOO) is much more than just the base of the Mediterranean diet; it represents the