Tapas is the general term for the variety of appetizers and snacks that feature prominently in Spanish gastronomy. What were once modest meals served between glasses of wine is now a major food trend that is sweeping the world. Establishments that serve tapas encourage customers to order different small dishes to form a large and varied meal. While there are a good number of tapas restaurants around the world, purists would say that Spain is still the best place to enjoy them.
An article in the Daily Mail Online dated August 18, 2014 details how Great Britain fell in love with the tapas culture. The article posits that because tapas dining is much more informal than a formal dinner, it is quite the success at parties. Indeed, the article mentions that many customers are buying chorizo and olives to bring home the tapas experience, but notes that 74% of respondents in a retail analyst’s survey say that “it’s worth going to Spain specifically for the food and wine.”
The beauty of tapas is that despite being served in small portions, each dish is a perfect blend of traditional flavors. While the most famous tapas receive international recognition through tapas bars, there are some unique provincial delicacies that can only be enjoyed within different regions of Spain. Those looking for the best tapas in the city of Barcelona will be pleasantly surprised to discover the great variety of tapas that awaits them.
Before you start asking “Where do I find good tapas in Barcelona?” you may want to familiarize yourself with the history of Spain and its culture a little. Thanks to contact with the Romans (who introduced olives and other products) and the Moors (who introduced almonds, citrus fruits, spices, kebabs, etc.), Spanish cuisine is actually a fusion of many Mediterranean styles and tapas is no exception. Diners should not be surprised to be served the occasional Turkish kebab or mezze while drinking their sherry, because those dishes have long since entered Spanish cuisine.
Adventurous diners who want to try really good tapas should consider visiting establishments with a unique twist on their dishes, such as Ziryab. Tapas is a constantly evolving food culture, and it is not surprising to hear of a bar coming up with completely new tapas. Authenticity is one thing, but diners should never forget that tapas is all about enjoying a good meal that is complemented by a good drink.
(Source: How Britain got the taste for TAPAS: From paella to patatas bravas, millions are tucking into their favourite holiday food at home, dailymail.co.uk, August 18, 2014)