Menu winter 2017-2018
Spicy Date-Filled Pastry Treats
Served with a creamy cinnamon and clove sauce!
Pumpkin, Ginger, and Fig Soup
Classic Ziryab Special – popular with our regulars!
Selection of Our Varied Dips
Served with delicious mini-pitta from the coastal city of Haifa!
Marinated Prawn Brochette
With a selected dipping sauce!
Cleopatra Bacon Dates
Arabian Medjoul dates – sweet, salty, exotic!
Quinoa salad with roasted cashew nuts and a spiced tahine dressing
Fresh, healthy, tasty!
Grilled Halloumi cheese bites wrapped in cured ham
Or try them with our Chef’s pesto instead!
Oven-baked codfish with hazelnut alioli
Creamy and smooth piece of fresh local codfish.
Pan tomaquet with cured Bellota ham
We make our pan tomaquet with ecological toasted bread and top it off with Zaatar thyme mix! You can also have it without the ham or with grilled Halloumi.
Patates de la casa
Roasted in the oven with 7-spices and served with our own 7-spice mayonnaise!
Selection of quality Catalan cheeses
From all over Catalonia, from small quality producers and cooperatives
Selected Syrian Baklawa
Made by Barcelona’s best sweet-maker!
Selected sweets for our tasting menu...
Try the tasting menu and you will get a variety of treats to try!
Ziryab Fusion Crema Catalana
The classic dessert with an Arabian twist…
Our Chocolate Brownie
Home-made with different fun flavours!