(per la carta en català aneu aqui, o la carta en castellano aquí, gràcies!)
The menu changes every season, using ingredients that are in season in Catalonia during each period.
To see our tasting menu, click here
ZIRYAB FUSION TAPAS
Marinated Mediterranean olives 4.50 (gf, vg, lf)
Gordal, Yeye and Kalamata, marinated in sun-dried tomato, capers and Lebanese date syrup
Creamy sweet potato soup with chestnuts & ginger 6.90 (gf, vg, lf)
Salad of roasted pumpkin, rosemary and burrata 7.90 (v, n, gf)
(This photo will be updated end of October/beginning Nov 2022)
Selection of quality Mediterranean cheeses & Iberian cured ham (“paletilla”)
Cheeses (9.90/18.50)
Cured ham from Huelva (9.00/17.50)
Mixed platter (9.90/18.50)
Salty foie and pistachio mini-tartlets (4p) 9.50
Savoury pastry with cream of foie gras mi-cuit and red wine sea salt topping (n)
(This photo will be updated end of October/beginning Nov 2022)
Chef’s Falafel of “ganxet” Catalan bean with red pepper sauce (4p) 8.50 (gf, vg,lf)
Home-made dips served with mini-pita
1 dip 4.90 3 dips 14.50 6 dips 24.00 1 extra pita 0.75
(gluten-free bread available)
– Artichoke and nutmeg (vg, gf, lf)
– Beetroot and sumaque citric spice (vg, gf, lf)
– Chickpea hummous with kalamata olive (vg, gf, lf)
– Smoked aubergine with agave nectar (vg, gf, lf)
– Spicy red pepper Syrian style (vg, gf, lf, n)
– Caramelised leek, bacon and goat’s cheese
Stuffed artisan croquetas 8.50 (4p):
– vegan with zaatar (with “Heura” plant-based protein) (vg, lf)
– or codfish and sumaque citric spice
Medjoul dates wrapped in bacon (4p) 7.70 (gf, lf)
Oven-baked halloumi cheese sticks with Chef’s rúcula cashew nut pesto (4p) 7.40 (v, gf, n)
(This photo will be updated end of October/beginning Nov 2022)
House patatas bravas with vegan alioli, caramelized soya and harissa 6.50 (half)/ 7.90 (full) (vg, lf, gf)
Harissa is a Tunisian spicy sauce; it is served on the side
MEAT & SEAFOOD TAPAS
Slow-cooked tagine with turkey, prunes and winter spice 11.90 (lf, n, halal meat)
(This photo will be updated end of October/beginning Nov 2022)
Stewed lamb taco bites with fresh parsley sauce (4p) 14.50 (halal meat)
(This photo will be updated end of October/beginning Nov 2022)
Tapa-sized paella with Chermoula 14.50 (gf, n)
Chermoula: north-African pesto with cilantro and lemon
(This photo will be updated end of October/beginning Nov 2022)
Diced Tunafish oven-baked with cumin and paprika 12.50 (lf, gf)
Roasted seasonal vegetable Romesco platter 8.20 (gf, vg, lf, n) With our own Romesco, typical sauce from Tarragona made with “nyora” peppers. Served with the chef’s cumin corn chips.
(This photo will be updated end of October/beginning Nov 2022)
“Zaatar Parmigiana” aubergine bake (4p) 8.50
Zaatar is a mix of thyme and other aromatic herbs
(v, may contain traces of gluten)
OUR HOME-MADE DESSERTS
“Caprese” nutty chocolate cake with rosemary and lavender ice-cream 7.50 (gf)
Lavender is a flowering plant typical to the Mediterranean region.
Oven-baked apple with spiced cream
5.80 (gf, lf, vg)
Carrot cake with orange blossom cashew nut cream
(lf, vg) 6.50
(This photo will be updated end of October/beginning Nov 2022)
White chocolate and cinnamon crema catalana 5.90
(This photo will be updated end of October/beginning Nov 2022)
Mousse of feta cheese cheesecake (gf, n) 6.70
With seasonal red fruit minty jam
and an almond-hazelnut crumble
ARTISANAL DESSERTS
Artisan ice-creams 3.80 per scoop (gf)
– Peppered chocolate (gives slight spice touch)
– Pear sorbet (vg, lf)
– White chocolate
– Lavender
gf = gluten- free lf = lactose- free n = contains nuts v = vegetarian vg = vegan