(per la carta en català aneu aqui, o la carta en castellano aquí, gràcies!)
The menu changes every season, using ingredients that are in season in Catalonia during each period.
This is the menu for winter 2020-2021
Scroll down for key of allergens
To see our tasting menu, click here
APERITIVOS
(lighter tapas – great way to start)
Quality olives selection 3.80 (gf, vg, lf)
Yeye, Gordal & Kalamata
Creamy winter chestnut & sage soup (gf, vg, lf)
taster size (aperitivo) 3.00 regular 5.90
Warm spiced lentil & sweet potato salad 6.20
Served with coriander & fresh labneh yoghurt
(gf, v, can be made vegan)
Catalan tomato toasties á la zaatar (8p) 5.90
with “vidre” crystal bread, olive oil and “zaatar” thyme (vg, lf, can be made gluten-free)
Our dips selection with mini-pitta:
(1 dip/4 dips) 4.20/ 16.00
(gluten-free bread available) extra pitta 0.35 (1p)
– Pumpkin and nutmeg (v, gf)
– Caramelised leek, bacon & goat’s cheese
– Smoked aubergine (eggplant) & honey (vg, gf, lf)
– Chickpea hummous with black trufflie olive oil (vg, gf, lf)
Platter of Iberian cuts 9.90 (half) / 18.50 (full)
delicious selection of different Iberian pork cuts (lf, can be made gluten-free)
Platter of Iberian paletilla (cured ham)
9.80 (half) / 17.90 (full) (lf, can be gluten-free)
Quality Mediterranean cheese selection
10.80 (half) / 19.40 (full) (v, can be gluten-free)
“TA TA TA” savoury tarte tatin (4p):
– with foie gras mi-cuit and red wine marine salt 9.50
– or with caramelised goats cheese 8.60 (n, v)
– or half of each 9.10 (n)
KEEP ON SHARING
(hot tapas)
Tapas: Not all dishes will come at the same time…
House harissa “bravas” oven-roasted potatoes
with a 5-spice sauce and (optional) spicy harissa (vg, gf, lf)
5.90 (half) / 8.90 (full)
Artisan croquetas (4p) 6.50 (vg, lf)
with “trompeta de la mort” mushrooms & sweet potato
Medjoul dates wrapped in bacon (4p) 5.95 (gf, lf)
Fried Halloumi cheese sticks (4p) 6.80 (v,gf)
served with “chermoula” pesto
recommended with an order of tomato toasties
Stuffed tortelloni pasta (4p) 8.50 (v, gf)
stuffed with aubergine (eggplant) & “scamorza” smoked cow’s cheese
MEAT & SEAFOOD TAPAS
(have your own or keep on sharing)
“Botifarra” Catalan pork sausage in vermouth 11.70
served with seasonal roasted pears (can be made gf)
Mini burgers of chicken & “ras el hanout” (4p) 10.90
Ras el hanout is a north African curry spice.
(halal meat, can be served gluten-free/ lactose-free)
Octopus & gambas hanging skewer 11.90
with a dipping sauce made with Middle Eastern date syrup
OUR HOME-MADE DESSERTS
Orange & rosemary Crema Catalana 5.60 (gf)
Granny’s almond rose-water cake 5.50 (n)
Catalan Countryside chocolate coulant 7.70 | with extra virgin olive oil ice-cream & sea-salt
Oven-baked white chocolate cheesecake 5.90 | pistache & cardamom (n)
Dessert taster selection 6.50pp | A small taster of five house desserts (n)
ARTISANAL DESSERTS
Syrian mini-baklawa 3.90 (4p)/ 7.50 (8p) | made by “El Principe” Aleppo sweet shop in Barcelona (n)
Artisanal ice-cream (3 scoops) (can be without gluten) 4.90
– Vanilla with oven-baked apple
– Mandarine sorbet, (v, lf)
– White chocolate with violet
– Chocolate chip
Food allergens/ special preferences:
Please ask us if you have any allergies, intolerances or preferences. Many of our dishes can be adapted.
gf – gluten-free
vg – vegan
v – vegetarian
halal meat – with certificate from halal butchers
lf – lactose-free
n – includes nuts