(per la carta en català aneu aqui, o la carta en castellano aquí, gràcies!)
The menu changes every season, using ingredients that are in season in Catalonia during each period.
At the moment (spring-summer 2021) we serve only lunches, following current COVID-19 restrictions, and we have a special lunch menu during weekdays
To see our tasting menu, click here
APERITIVOS
(lighter tapas – great way to start)
Quality olives selection 3.50 (gf, vg, lf)
Yeye, Gordal & Kalamata
Creamy calçot, romesco and sage soup (gf, vg, lf) 5.50
Our house tabbouleh with roasted apricots and Lebanese pomegranate syrup 5.90
(v, can be made vegan)
Catalan tomato toasties á la zaatar (8p) 5.90
with “vidre” crystal bread, olive oil and “zaatar” thyme (vg, lf, can be made gluten-free)
Our dips selection with mini-pitta:
(1 dip/3 dips) 4.20/ 11.00
(gluten-free bread available) extra pitta 0.35 (1p)
– Caramelised leek, bacon & goat’s cheese
– Spicy red pepper, Syrian style (vg, gf, lf)
– Chickpea hummous with black trufflie olive oil (vg, gf, lf)
“TA TA TA” savoury tarte tatin (4p):
– with foie gras mi-cuit and red wine marine salt 8.40
KEEP ON SHARING
(hot tapas)
Tapas: Not all dishes will come at the same time…
House harissa “bravas” oven-roasted potatoes
with a 5-spice sauce and (optional) spicy harissa (vg, gf, lf)
5.60 (half) / 7.60 (full)
Artisan croquetas (4p) 6.50 (vg, lf)
with “trompeta de la mort” mushrooms & sweet potato
Medjoul dates wrapped in bacon (4p) 6.80 (gf, lf)
Fried Halloumi cheese sticks (4p) 7.20 (v,gf)
served with Chef’s minty pecan pesto
recommended with an order of tomato toasties
Chicken tagine with citrics, almonds and sumaque spice 8.90
Sumaque is a citric spice used a lot in Palestinian cuisine
Octopus & gambas hanging skewer 10.90
with a dipping sauce made with Middle Eastern date syrup
“Parmigiana” (aubergine lasagna) with zaatar 7.20
OUR HOME-MADE DESSERTS
Chocolate brownie with extra virgin olive oil and a touch of spicy 6.90
Oven-baked white chocolate cheesecake 5.90 | pistache & cardamom (n)
Fresh orange slices with rose water and walnuts 3.80
ARTISANAL DESSERTS
Artisanal ice-cream (can be without gluten) 3.20
– Vanilla
– Chocolate chip
– Sorbet