(per la carta en català aneu aqui, o la carta en castellano aquí, gràcies!)

The menu changes every season, using ingredients that are in season in Catalonia during each period.
To see our tasting menu, click here


Mediterranean olives à la “Zibaretto” 3.90 (gf, vg, lf, n)
Gordal, Yeye and Kalamata, marinated in lime, date and almonds – can be paired with our house Zibaretto cocktail!

Cherry basil and Moroccan Argan oil gazpacho 5.90 (gf, vg, lf)

Our Burrata salad Panzanella style 7.90 (v)
Lebanese pomegranate syrup and sumaque spice

Selection of quality Mediterranean cheeses & Iberian cured ham (“paletilla”)
Cheeses (9.00/17.50)
Cured ham from Huelva (8.50/16.50)
   Mixed platter (8.90/17.60)

Foie gras “Ta Ta Ta” (4p)  8.90
Savoury tarte tatin with foie gras mi-cuit and sea salt topping
(can be vegetarian with caramelized goat’s cheese topping)

Chef’s Falafel with Catalan “escalivada” sauce (4p)   7.90 (gf, vg, lf)
Escalivada is a mix of Catalan smoked roasted vegetables.

Roasted baby carrots with harissa 6.90 (gf, vg, lf)
Very lightly spicy, but the spicy sauce is on the side

Home-made dips served with mini-pita

1 dip 4.90    3 dips 14.00    6 dips 24.00    1 extra pita 0.65
(gluten-free bread available)

– Chickpea hummous with our ras el hanout spice (vg, gf, lf)
– Smoked aubergine with honey (v, gf, lf)
– Spicy red pepper Syrian style (vg, gf, n)
– Caramelised leek, bacon and goat’s cheese
– Beetroot and labneh (v, gf)
– Roasted courgette and green pea with basil (vg, gf, lf)

Stuffed artisan croquetas 8.50 (4p): 
– vegan with zaatar (with “Heura” plant-based protein) (vg, lf)
– or codfish and sumaque citric spice


Medjoul dates wrapped in bacon (4p)  7.70 (gf, lf)

Oven-baked halloumi cheese sticks with Chef’s minty pecan pesto (4p)  7.40 (v, gf, n)

House patatas bravas (with harissa 5-spice alioli)
5.90 (half)/ 7.90 (full) (vg, lf, gf)

“Zaatar Parmigiana” aubergine bake (4p) 8.50
Zaatar is a mix of thyme and other aromatic herbs
(v, may contain traces of gluten)



Slow-cooked tagine with citrics, almonds and sumaque spice
Chicken option 10.90 (lf, n, halal meat)
Vegan option with bulgur and roasted fruit 8.80
Sumaque is a citric spice used often in Palestinian cuisine


Stewed lamb with special Chef’s hummous 10.50
Cinnamon, ginger, mint (lf, n, halal meat, can be gf)

Kibbe basil spiced meat balls (4p) 8.90
With cardamom date sauce (gf, halal meat, lf)

Tapa-sized paella with chermoula and braised octopus
13.50 (gf, n) Chermoula is a north African lemon-cilantro pesto  

Gambas (shrimps) al ajillo & black truffle purée
11.90 (gf, lf) Al ajillo: typical garlic-parsley marinade


Ziryab chocolate “salame” sausage (gf)
5.00 (half)/ 8.90 (full)
Italian “Salame” style. Served with carquinyoli local nut biscuits and a sour cocktail


Minty cilantro fruit ceviche with mascarpone  (gf) 6.20
Seasonal fruit and pure freshness

Almond cake with lemon and spice (gf, n) 6.50
Served with labneh frosting and honey


Pistachio crema catalana 6.90 (lf, vg, gf, n)

Mousse of feta cheese cheesecake (gf, n) 6.70
With seasonal red fruit minty jam
and an almond-hazelnut crumble


Artisan ice-creams 3.80 per scoop (gf)
– Yoghurt, pomegranate and honey
– Chocolate and carquinyolis Catalan biscuit (n)
– Lemon basil Sorbet (vg, lf)

                                 gf = gluten- free   lf = lactose- free   n = contains nuts   v = vegetarian    vg = vegan