(per la carta en català aneu aqui, o la carta en castellano aquí, gràcies!)

The menu changes every season, using ingredients that are in season in Catalonia during each period.
This is the menu for winter 2019-2020
Scroll down for key of allergens
To see full tapas menu (PDF), click here
To see our tasting menu, click here

(great way to start)

Fusion nibbles selection
4.90 (half) / 8.50 (full)
(marinated olives, cheese bites & nuts roasted in “ras el-hanout” north-African spice) (gf, n)

Sweet potato & chestnut soup 5.80 (tapa size pp)
with orange and (optional) spicy olive oil (v, gf, lf)

Tapa of Tabbouleh with marinated red pepper 3.90 (taster size pp)
Tabbouleh is a middle eastern fresh herb salad.
We use “mijo” (north African millet) instead of bulgur
(v, gf, lf)

Green salad with marinated octopus
4.50 (half) / 7.00 (full)
(gf, can be made vegan)
with baby potatoes in paprika

Catalan pa de vidre toasties(8p) 4.90
with tomato, olive oil and “zaatar” thyme
(v, lf, can be made gluten-free)

Our dips selection with mini-pitta, made with love:
(1 dip/3 dips/ 6 dips) 4.20/ 11.00/ 19.50
(gluten-free bread available) extra pitta 0.50 (1p)
– Cucumber & labneh (strained yoghurt) (gf)
– Pumpkin & mint
(v, gf, lf)
– Caramelised leek, bacon & goat’s cheese
– Smoked aubergine (eggplant) & honey
(v, gf, lf)
– Spicy red pepper Syrian “muhamarra” (v, lf, n)
  – Chickpea hummus with black truffle olive oil
(v, gf, lf)

Platter of Iberian cuts 9.50 (half) / 17.00 (full)
(Delicious selection of different Iberian pork cuts) (lf)

Platter of Iberian Paletilla cured ham
9.90 (half) / 17.50 (full) (lf)
(From Huelva, southern Spain. Aged 24 months)

Platter of Selected Mediterranean cheeses
9.80 (half) / 17.40 (full)

(better when shared) 

“TA TA TA” savoury tarte tatin (4p)
– with foie gras mi-cuit and red wine marine salt 7.50
– or with caramelised goats cheese 7.10 (n)
– or half of each  7.30 (n) 

Roasted mini-aubergines (eggplant) (4p) 7.50 (v, gf, lf, n)
With caramelised garlic, almond, pomegranate sauce

Stuffed mushrooms (4p) 6.80 (v, gf)
with creamy spinach and tapenade of “Aragon” olives

Patatas de la casa
5.90 (half) / 7.90 (full)
oven-roasted with a 5-spice sauce (v, gf, lf)

Artisan croquetas (4p):
– with sipia (cuttlefish) & Padrón green pepper 6.90
– or with “ceps” (local porcini mushrooms) 6.50 (v, lf)
– or half of each 6.70

Medjoul dates wrapped in bacon(4p)
5.95 (gf, lf)  

Halloumi cheese sticks & pesto (4p) 5.95 (gf, n)   
recommended with an order of “pan tomate” bread

Stuffed pasta Italian-style (4p):
– Tortelloni filled with aubergine (eggplant) & scamorza (smoked south Italian cow’s cheese) 8.50 (n)  
– or Raviolis filled with magret duck breast with pear and labneh yogurt sauce 8.90

(have your own or keep on sharing)
Tapas: Not all dishes will come at the same time…

Our mini minty beef kibbe(6p) 7.80
Oven baked stuffed oriental balls of minced meat, bulgur & spice (halal meat)

Chicken (thigh) hanging skewer 9.90
marinade: cinnamon, cumin & yoghurt (halal meat, gf) 

Slow-cooked lamb stew with smoked rosemary 13.50
(halal meat, lf)
with dried apricots and espelt wheat 

Botifarra” Catalan pork sausage 11.50
with seasonal stuffing, served with Catalan white beans (gf)

Sesame breaded pork medallions(4p) 8.50
with creamy mustard sauce (gf) 

Tapa-size seafood paella (mussels) 13.50 served with “chermoula”,
a north African coriander-lemon adobe  min 20 minutes (gf)  

Gambas (prawns) fried “a la Romana” (6p) 10.40 (lf)
in tempura, with Middle Eastern “sumaque” citric spice

         Oven-baked “corvina” fish 9.50
with adobe of “Vera” paprika and hazelunt (gf, n)


Dessert Bites platter (Bite-size portions of our home-made desserts for you to try) 7.00 pp (n)

Lime & basil Crema Catalana 6.20 (gf)

Ricotta upside down cheesecake with strawberry compote, “carquinyolis” Catalan almond biscotti and a sprinkle of fresh black pepper  6.70 (n)

Granny’s almond cake with pistache & rose-water 6.20 (n)

Chocolate marquis with extra virgin olive oil ice-cream & sea salt (twist on a traditional Catalan dessert) 7.50 (can be gf)


Syrian mini-baklawa made by “El Principe” Aleppo sweet shop in Barcelona (n)
3.90 (4p)/ 7.50 (8p)

Artisanal ice-cream 4.80 (gf)

– Mexican vanilla
– or Mandarine Sorbet
(v, lf)
– or Chocolate truffle with caramelized hazelnut (n)

Food allergens/ special preferences:

Please ask us if you have any allergies, intolerances or preferences. Many of our dishes can be adapted.

gf – gluten-free

v – vegan

halal meat – with certificate from halal butchers

lf – lactose-free

n – includes nuts