(per la carta en català aneu aqui, o la carta en castellano aquí, gràcies!)

The menu changes every season, using ingredients that are in season in Catalonia during each period.
To see our tasting menu, click here


  “Olivera” 4.80

Selected marinated olives (vg)

  “Aperitivo Fusión” 8.90
Selection of appetizer bites (n)
– Manchego cheese bites with oregano and zaatar (l, v)

– Marcona almonds and macadamia, roasted with ras-el-hanout (n, vg)

– Mediterranean olives (Gordal, Yeyé
and Kalamata) prepared with 
sumaque spice (vg)

 “El Tablao”  13.00
Mediterranean cheese & Iberian cured ham board
Quality cheese selection (g, l, n, v)
(or) Cured ham from Huelva (g)
(or) Mixed platter hams & cheeses (g, l, n)


         “Viña Pardina” 7.50
Chardonnay lentil tartare
Lentils with Chardonnay vinaigrette and Italian “carasau” toast.
Spanish Pardina
 lentils are known for their nutty flavour (g, vg, can be served without gluten)

               “Foamy Basil Falafel” (4p) 9.40
Chef’s falafel with sun-dried tomato and basil foam (vg)

“Very Mucha Remolacha” 6.90
Winter soup of beetroot and oat, with pistachio, dill and lime
(g, n, vg, can be served without nuts)

“Puerro Down Low” (4p) 7.60 
Low-temperature-cooked leek with nutty romesco sauce (n, vg)

“King Calabaza-Halloumi” (4p) 8.80
Halloumi sticks with pumpkin purée and fig-rosemary jam
Halloumi is a cheese from the eastern Mediterranean (l, v)

     “Croqueta Coqueta” (4u) 8.90
Croqueta filled with spiced apple curry (g, vg)

“Devils on Horseback” (4u)  7.80
Medjoul dates wrapped in bacon
Classic of the house since over a decade

“How Dipp is Your Love?”
Home-made dips with mini-pitta
1 dip 4.90    3 dips 14.50    6 dips 24.00
1 pitta extra 0.65
(gluten-free bread available)
– Tsatsiki of capers and minty pickles (l, v)
– Pumpkin and ginger (n, vg)
– Chickpea hummus with paprika (vg)
– Smoked aubergine with agave nectar (vg)
– Spicy red pepper Syrian style (n, vg)
– Caramelised leek, bacon and goat’s cheese (g, l)

“Harissa Bravas”
6.90 (half)/ 8.90 (full)
Fried potatoes with vegan alioli, caramelised soya and harissa
Harissa is a Tunisian spicy paste; it is served on the side


“Apollonut!”  13.40
Slow-cooked chicken tagine
With fennel, saffron, grapes, pomegranate and bitter orange.
(n, halal meat)

(can be served without nuts)

“Mana-eesh” 14.90
Spiced lamb on Lebanese flatbread pitta with Catalan winter mushrooms
(g, n, halal meat)

This photo is based on a previous dish and is only indicative. Photo will be updated soon. 

“Bacalao Confitao” 13.00
Codfish confit with chraimeh sauce
With red pepper parmentier on a black olive base.
Chraimeh is a tomato-based tangy sauce from Libya

“La Buti” 13.40
Catalan “Botifarra” pork sausage with a spiced chocolate sauce
Chocolate sauce was historically used in Catalonia to accompany rabbit and chicken dishes.
The sauce is also made with black beans.

“Risotto Bulgur-Style”  10.80
Bulgur risotto with marinated feta
With tomato and pistachio.
Bulgur is a type of cracked wheat.
(g, l, n, v)

“Una mena de Berenjena” (4p) 9.70
Oven-baked aubergine with tahine and soya
“Lacquering” is a technique of coating with a sweetness to give a shiny appearance and unique taste.
In this case the aubergine is coated with caramelized soya.


“Arroz con leche à la Catalana” 7.50
Crema catalana meets rice pudding
Finally these two cinnamon-infused desserts are made as one!
A dessert representative of Ziryab’s epic journey to Al-Andalus in 822 AD. (l, v)

“Baklawa-cake Idiazabal” (4p) 8.80
Our own baklawa-cakes of Idiazabal Spanish cheese
Another fusión dessert where baklawa meets cheesecake.
With a pistachio base and touch of anis (g, l, n, v)

“Medjoul Choco-Love ” (2p) 5.80
Medjoul date filled with hazelnut praliné, sprinkled with smoked sea salt
A small sinful pleasure only for those who deserve it.
Comes in twos but you can order just one and we tell no one 
(l, n, v)

 “Spice Pear”  6.90
Winter pear soaked in red fruits
Cooked with spices
(n, vgcan be served without nuts)

“Tiramisu Festuc”  7.70
Vegan pistachio tiramisu
A favourite among the favourites.
(g, n, vg)

“Ice Ice Baby”  3.80 per scoop (l, n, v)

Artisans ice-creams

– Delicious Mediterranean lavender
Vanilla with red fruit and sage

g = contains gluten   l= contains lactose   n = contains nuts   v = vegetarian    vg = vegan

** don’t be shy: ask for the complete list of allergens if you need it**