Our Tasting Menu

Tapas Tasting Menu 
“Homage to the fusion culinary tradition of the Mediterranean”

(to see the regular tapas menu, click here)

min. 2 people

The tasting menu can be adapted to culinary preferences

“ZIRYAB TASTER MENU”

25.00 per person

Step 1: Starting in the Bodega…

House vermouth straight from the barrel
Organic veggie chips
Marinated Mediterranean olives
Strawberries wrapped in anchovies from l’Escala

Step 2: Tapas Promenade…

Medjoul dates wrapped in bacon
Fried halloumi cheese with Chef’s pesto
Sweet potato and mushroom croquetas
“Ta ta ta” tarte tatin with foie gras mi-cuit

Step 3: 5-Star Hotel…

Oven-baked patatas bravas

To choose (one per person):

Chicken tagine with citrics, almonds and sumaque spice

(or)

Marinated gambas brochette

(or)

“Parmigiana” (aubergine lasagna) with zaatar

Step 4: Happy Endings…

– Chocolate Arabic coffee cardamom truffles
– Lavender, blueberry & white chocolate cheesecake
– Seasonal fruit with rose water

 

 

 

 

 


“GOURMET BON-VIVANT MENU”37.50 per person In addition to all the dishes in the Ziryab taster menu, you will get to try the following:


A cava spritz welcome cocktail
Or non-alcoholic spritz

Beetroot, pistachio and Moroccan Argan oil gazpacho

The house signature dips with home-baked mini-pitta:

– Chickpea & thyme hummous
– Smoked aubergine with honey
– Spicy red pepper Syrian style
– Caramelised leek, bacon and goat’s cheese
– Carrot, ginger and tahine
– Green pea with mint and black truffle oil

With additional options as the main dish (choose one of the following per person):

Our spiced kibbe meatballs
Served with pimientos de padrón green peppers
(or)
Butifarra Catalan sausage with pisto stewed tomato sauce and smoked rosemary
(or)
Cashew & saffron baked codfish bites
(or)
Chicken tagine with citrics, almonds and sumaque spice
(or)
Marinated gambas brochette
(or)
“Parmigiana” (aubergine lasagna) with zaatar

Coffee or Digestive at the end of your meal

 – Italian limoncello or grappa
 – Catalan Ratafia
 – Greek ouzo

 

 

 

 

“WINE PAIRING”

15.00 per person

 A selection of wines chosen by our sommelier to accompany every step of either menu

Taster size glasses (100ml)

Includes mineral water.

 Cava spritz Welcome Cocktail
Before your trip

Batussa Negre 2020
Fresh natural wine
With your bodega visit

 L’Arraona Blanc 2018
Made in the hills of Barcelona!
With your tapas promenade

 La Nona 2018

Full-bodied red from the Priorat wine region of Catalonia
At the 5-star hotel

Natural sweet wine
Terrenal d’Albert Dolç 2017
(or)
Oxidised Verdejo after-dinner digestive
De Alberto Dorado

Could your ending get any happier…?