Tapas Tasting Menu
“Homage to the fusion culinary tradition of the Mediterranean”
(to see the regular tapas menu, click here)
min. 2 people
The tasting menu can be adapted to culinary preferences
WE HAVE TWO TASTING MENUS AND ONE WINE PAIRING OPTION
“ZIRYAB TASTER MENU”
32.50 per person
Includes mineral water.
Includes a taster size of all the following:
Step 1: Starting in the Bodega…
Organic veggie chips & mini-taster of vermouth (or non-alcoholic aperitif)
***
Marinated Mediterranean olives
***
Watermelon, cherry and smoked rosemary gazpacho
Step 2: Tapas Promenade…
Medjoul dates wrapped in bacon
***
Halloumi cheese sticks with Chef’s salsa
***
Sumaque and codfish croquetas
***
Vegan spiced pork toast with feta
Step 3: 5-Star Hotel…
Included: Patatas bravas de la casa
To choose (one per person):
Marinated chicken thigh
(or)
Girona cider baby chorizos
(or)
Codfish confit
(or)
Seasonal vegetable platter (vg)
(or)
Aromatic fresh herb cool summer Couscous (v)
Step 4: Happy Endings…
Sacher cake with apricot and cardamom
Syrian baklawa treats
Mini crema catalana of ginger and lemon
Seasonal fruit with cream and sumaque
“THE COMPLETE MENU”
39.50 per person
Includes mineral water.
In addition to all the dishes in the Ziryab taster menu, you will get to try the following:
———–
Aperitivo to start:
Symposium Grape Ale (IPA)
(Espiga brewery – Barcelona
feat. Bodega Finca Parera – Penedès)
Beer made partly with grape must
———–
Our house dips with home-baked mini-pitta:
– Cucumber and labneh with red zaatar (v, gf)
– Lentil and almond (vg, lf, gf, n)
– Chickpea hummus with paprika (vg, lf, gf)
– Smoked aubergine with agave nectar
– Spicy red pepper Syrian style
– Caramelised leek, bacon and goat’s cheese
———–
Coffee and/or digestive liqueur at the end of your meal:
– Italian grappa
– Local limoncello with mint and ginger
– Catalan Ratafia
– Greek ouzo
– Galician Orujo herbal liqueur
“WINE PAIRING”
19.00 per person
A selection of wines chosen by our sommelier to accompany every step of either menu
Taster size glasses (100ml)
Includes mineral water.
Symposium Grape Ale (IPA)
(Espiga brewery – Barcelona
feat. Bodega Finca Parera – Penedès)
Grape ale made with Xarel·lo
———–
Vermut Ecológico Robles
(Robles winery, Andalucia)
A spiced delicacy made with the Pedro Ximenez grape.
———–
Cava El Molí Classic Penedès 2019
D.O. Penedès
(Bodega Can Morral del Molí)
Fresh ‘n’ fun bubbles
———–
choose:
La Planella Montsant 2020
D.O. Penedès
(Bodega Joan d’Anguera)
Carignan and Syrah from the Montsant region. Long in the mouth, great personality.
(or)
Sking or Queen 2021
Cebreros – Sierra de Gredos
(Winery: La Unidad Viñas
Orange wine of the Albillo Real variety. Rebel wine, cool taste.
———–
choose:
Terrenal dolç
(sweet garnacha wine from Tarragona)
(or)
Fernandez Gao 1750 sherry
(semi-sweet and long in mouth)
(or)
Sereno dry “ranci” wine
(typical Catalan oxidized wine)
