Tapas Tasting Menus
“Homage to the fusion culinary tradition of the Mediterranean”
(to see the regular tapas menu, click here)
min. 2 people
The tasting menus can be adapted to culinary preferences
WE HAVE TWO MENUS AND A WINE PAIRING OPTION
“COMPLETE TASTING MENU”
38.50 per person
Includes mineral water.
Includes a taster size of all the following:
Step 1: Starting in the Bodega…
A taster of house vermut
(or non-alcoholic aperitivo)
***
Marinated “Llepadit” Catalan olives
***
The chef’s corn and cumin tortillas with a beetroot tomato tartar
***
Our house dips with mini-pitta:
– Labneh yoghurt, garlic and lemon
– Tapenade of “Gordal” green olive with oregano
– Hummus of sun-dried tomato
– Smoked aubergine (eggplant) with caramelised pistacho
– Spicy red pepper Syrian style
– Roasted leek, bacon and goat’s cheese
Step 2: Tapas Promenade…
Pork belly with Medjoul date cream
***
Croquetas of apple and ras-el-hanout
***
Halloumi cheese sticks with pomegranate and mint
***
Pastry Rolls of sobrasada pork paste, feta and spinach
***
Patatas bravas de la casa
Step 3: 5-Star Hotel…
To choose (one per person):
Mediterranean stuffed chicken
Lamb pittas
Oven-baked codfish
Pearl barley parmesan risotto (v)
Roasted romesco cauliflower (vg)
Step 4: Happy Endings…
Praliné dates with chocolate
***
Panna cotta of Greek yoghurt with roasted sumaque strawberries
***
Pastry puffs filled with Ricotta cheese, orange, saffron and orange blossom water
***
Mini baklawa made by the fantastic “El Principe” Syrian bakery in Gracia
“WINE PAIRING”
19.00 per person
A selection of wines chosen by our sommelier to accompany every step of either menu
Taster size glasses (100ml)
Includes mineral water.
Vermut Lustau Rojo
(Winery Lustau, Jerez Andalusia)
Blend of two wines aged over 10 years using a typical sherry method.
Typical aperitif here in Catalonia, perfect to accompany olives and starters.
———–
Cava Suriol
D.O. Penedès, Catalonia
(Winery Can Suriol)
Macabeu, Xarel·lo, Parellada
A fresh bubbly cava that is both fresh and creamy in the mouth.
———–
choose:
Faust 1.4 (red)
Alt Penedès, Cataluña
(Winery Finca Parrera)
Sumoll, Garnatxa, Ull de Llebre, Cabernet Sauvignon, Merlot (all in equal parts)
A wine aged for an impressive 60 months using different methods. Full-bodied and long on the palate.
Pim Pam (skin contact)
Penedès, Catalonia
(Winery Vinyes Singulars)
100% Parellada
A delicious and fun Orange wine.
Godello y Doña Blanca (white)
D.O. Bierzo (northern Spain)
(Winery José Antonio García)
Godello, Doña Blanca
Elegant wine with notes of stone fruit, from old vines.
———–
choose:
Airam Spelt (sweet)
Mix of Grenaches since 1997
Dolç de Neu Alta Alella (semi-sweet)
Sweet and acidic blend
Sereno “ranci” (dry)
Typical Catalan oxidised wine
