Tapas Menu
The menu changes each season, using ingredients that are in season in Catalonia.
To view the tasting menu, click here.
— TAPAS —
“Olivera” 4.70
“Llepadits” marinated olives (vg)
“El Tablao” 13.00
Selection of Mediterranean cheeses, Iberian ham, and cured meats (g, l, n)
Iberian ham from Extremadura, 100% acorn-fed, cured for a minimum of 28 months.
Options: only cheeses; only Iberian ham and cured meats. Gluten-free option available.
Notes:
g = contains gluten l = contains lactose n = contains nuts v = vegetarian vg = vegan
**Ask for the full allergen list if needed.**
“Borek a Mallorca” (4u) 6.90
Thin puff pastry rolls filled with sobrasada, feta cheese and spinach (g, l)
D.O. quality sobrasada with grape syrup typical of Greece/Turkey, called: “pekmez”
“Bonito y Bueno” (6u) 9.70
Braised bonito
With a Greek-style “ladolemono” vinaigrette and pickled Figueres onion
“Toc del Marroc” 7.50
Spiced broad bean soup ([g], vg)
Homemade recipe full of love, based on the Moroccan soup “bissara”
“Quins pebrots!” 8.90
Roasted Pepper Carpaccio ([g], vg)
With fried capers and kalamata olives
“Cauliflower power” 8.70
Roasted cauliflower with romesco sauce ([n], vg)
Served with a sprinkling of toasted almonds and raisins
“How Dipp is Your Love?”
Homemade dips with mini-pitas
1 dip 4.90 3 dips 14.50 6 dips 24.00
1 pita extra 0.65
(gluten free bread available)
– Sun-dried tomato, caper and zaatar tsatsiki (l, v)
– Gordal olivada with oregano (vg)
– Beetroot and paprika hummus (vg)
– Smoked aubergine with pomegranate syrup (vg)
– Hot red pepper (n, vg)
– Roasted leek, bacon and goat cheese (g, l)
“Croqueta Coqueta” (1u) 2.80
Grilled pork croquette (g, vg)
From the “COC” workshop in Arenys de Mar
“Halloumi King” (4u) 8.90
Halloumi with pistachio and lime pesto (l, n, v)
Typical cheese from the eastern Mediterranean
“Devils on Horseback” (4u) 7.80
Medjoul dates with bacon
A classic of the house for more than 10 years
“Prens el Pèl, Falafel” (4u) 9.40
Falafel with caramelized onions (vg)
With African adobe “chermoula” and tahina
“Harissa Bravas”
6.90 (medium)/ 9.90 (whole)
Potatoes with vegan black garlic aioli, caramelized soy and harissa
Harissa is a spicy paste from Tunisia and is served separately (vg)
— SEA, MOUNTAIN OR GARDEN DISHES —
“Gib me Kibbe” (4u) 14.90
Spiced lamb kibbeh
(n, halal meat)
“Ai caramba la gamba” 12.00
Shrimp stew
With a dash of tahini and harissa
“Risotto del bosc” 10.80
Barley risotto with seasonal mushrooms (g, vg)
The next two dishes are charity dishes – the restaurant donates a portion of the profits to an NGO that is helping sick or injured children in Gaza, and to the deaf community in Gaza (more info on QR)
“Dajaj bi salame” (4u) 15.50
Greek style chicken pita (g, [l], halal meat)
There is a vegetarian option, vegan chicken tacos (heura) with olivada
“Porca de Guerra” 14.50 (g)
Pork cheeks in Palestinian beer
Served with sweet potato cream. Sauce prepared with ginger, chocolate and “Taybeh” beer from the West Bank (g)
— POSTRES —
Our homemade desserts
“Crumbs” 7.80
Our winter crumble with Puigcerdà pear (Girona) and cinnamon
Served with a delicious and creamy vegan almond and bergamot ice cream
(g, n, vg)
“Medjoul Choco-Love ” (2u) 5.80
Medjoul dates filled with hazelnut praline and a touch of smoked sea salt
A small sin only for those who deserve it. (l, n, v)
“Bizcocho al Par” (4u) 8.40
Pumpkin and orange spiced cake
With “Par vino Naranja”, a sweet wine made with orange peel from southern Spain.
(g)
“Rosa Pana Cotta” (4u) 6.50
Panna cotta flavoured with rose water and cardamom
Served with a red berry balsamic cream
(l)
Postre invitado:
“Aleppo-Barcelona” (4u) 8.80
Mini Syrian baklavas
Made by the bakery “El Principe” in Gracia, where Mustafa –
who is from Aleppo but has been living in Barcelona for over 30 years – creates magic every day
(g, l, n, v)
g= contains gluten l= contains lactose n = contains nuts v = vegetarian vg = vegan