Tapas Menu

The menu changes each season, using ingredients that are in season in Catalonia.
To view the tasting menu, click here.

— TAPAS —

 “Olivera” 4.70
“Llepadits” marinated olives (vg)

“El Tablao” 13.00
Selection of Mediterranean cheeses, Iberian ham, and cured meats (g, l, n)
Iberian ham from Extremadura, 100% acorn-fed, cured for a minimum of 28 months.
Options: only cheeses; only Iberian ham and cured meats. Gluten-free option available.

Notes:

g = contains gluten l = contains lactose n = contains nuts v = vegetarian vg = vegan
**Ask for the full allergen list if needed.**