Our wine list!

At Ziryab we select each and every wine personally – through numerous wine tastings to select the right wines for you! (yes, our job is very, very tough…. ). As a result, each wine has been thought through carefully, depending on what we think accompanies well the style of food we serve, and the kind of customers who walk through our doors. Our team includes several certified sommeliers, but all our waiters and waitresses are trained in serving wines and in recommending the best wine for your meal. The right wine depends on the day, the weather, the accompanying food and, of course, the company you are in!

Here is our current wine list (we change it every season to bring you new fresh wine selections!)

RED WINE

 

  

LIGHT-BODIED REDS (FRUITY)

Spain

CLOS LOJEN (Monastrell 7m Manchuela) • jugoso, afrutado, mineral   4.90/24.00
Uva: Bobal
Añada: 2023
Graduación alcohólica: 13%
Bodega: Bodegas y viñedos Ponce
Origen: La Manchuela
–> On the nose it has aromas of ripe red and black fruit, on the palate it is slightly spicy, soft and with a refreshing acidity.  It is a very gastronomic wine so it is very versatile and can pair well with a large number of dishes: red meats, mountain rice, sausages and, for those who like to experiment, try it with a fish rich in natural fat, such as salmon. , for example.Fermentation occurs thanks to native yeasts. It is aged for 7 months in French oak barrels.

SOCA-REL (Mantonegro  Mallorca) • regusto delicioso y persistente   34.50
uva: 100% Manto Negro
Añada: 2023
Graduación alcohólica: 12,5%
Bodega: Soca-rel
Origen: Mallorca
Natural
–> Fresh wine with an explosion of fruit flavors, mainly red fruits. We work following ancestral procedures and taking into account ecological, biodynamic and regenerative viticulture. After harvesting, the grapes are destemmed, but not crushed, and fermented in plastic vats with natural yeast. There is no maceration before or after fermentation and, afterward, the wine is kept in stainless steel tanks until bottling.  Pepe Rodriguez, its creator, has worked for more than 25 years with one of the most recognized producers on the island; It is from this that they are encouraged to create their own wines under the name Soca-rel, a Majorcan term that defines something or someone authentic; pure strain. It goes well with white meats, sausages, cured cheeses, pasta, pizzas, red meats.

Greece

MAVRO KALAVRYTINO (Mavro  12m  Peloponnese)   29.50
Ripe red fruit and spice.
–> From the Peloponese greek wine region, a winery called Tetramythos run by the Spanos brothers. The grape variety is unique to this region and being recovered by this wine-maker. It is difficult to vultivate but very gratifying when transformed into a wine. It is elegant and vibrant. With aromas of fresh red and black fruit, spicy notes and herbal touches. In the mouth it is juicy, fresh and balanced. A moderate-bodied wine with present acidity and soft tannins. Mavro is a rare grape from the northern Peloponnese (Greece) that natural winemaking winery Tetramythos is reviving to put it back on the map. It is grown organically, without the use of chemicals that can alter the intrinsic characteristics of the grapes. In the winery, fermentation is spontaneous with native yeasts and with the absence of added sulfites. Afterwards, the wine ages for 12 months in large oak tanks. Finally, as in the winery’s entire “Nature” range, it is bottled without fining, without filtering and with a minimal dose of sulfur. This wine pairs very well with soft cheeses, white meats, legumes, chocolate, spicy dishes, hamburgers.

MEDIUM BODY

Catalonia

PETIT CARLANIA (Trepat  3m  C. Barberà) • afrutado, fresco  5.50 26.50
Uva: trepat
Añada: 2021
Graduación alcohólica: 12%
Bodega: Celler Carlania
Denominación de Origen: Conca de Barbera, Tarragona
Natural y vegano
–> With aromas of blueberries, pomegranates and cherries, notes of red flowers and hints of pepper. On the palate it is sweet, fruity and well balanced with a fresh, dry finish  and good acidity. The vineyards are cultivated organically and one of their main objectives is to enhance the Trepat variety. The grapes are harvested manually in 20 kg boxes. It ferments and macerates with its own skins for 15 days, is pressed and aged for 3 months in used oak barrels. Pairs well with white meats, sausages, red meats.

ONE OFF (Sumoll++ Penedès) • vino natural sin filtrar, fruta intensa. 35.00
Uva: sumoll, malvasia
Añada:
Graduación alcohólica: 11,5
Bodega: Javier Bueno y Eduard Pie
Denominación de Origen: Baix Penedés, Tarragona
Natural
–> On the nose it has notes of acidic red fruits, such as raspberries intermixed with herbal aromas and an earthy touch. In the mouth it is fresh, with refreshing acidity and intense flavors of red fruit, with a long and slightly saline finish. Its production is completely natural, the grapes are 50% destemmed and after macerating for 3 days the must begins its fermentation with wild yeasts, without temperature control or additives and then it is aged for 5 months in amphorae.   Perfect to pair with red, white or game meats.

Rest of Spain

NAUDA (Garnacha  Villalba) • vino natural, Rioja fresco atípico.   32.50
Uva: 100% garnacha
Añada: 2022
Bodega: Alonso Pedrajo
Graduación alcohólica: 14,5%
Denominación de origen: Rioja
Natural
–> In this wine we find aromas of plum, cherry and violets. Fruity flavor. Fermentation in stainless steel. Raw grapes as they say, pure essence of Grenache, with which they have been working for more than 35 years and a natural Rioja, with minimal intervention and without any type of additives. It is a very versatile red that can be paired with simply cooked meats, Perfect for elaborate vegetable dishes. Try it with meat stews or the most intense sea and mountain dishes. A typology of wines ideal for pasta dishes with tomato and meat sauces or for chicken, rabbit or vegetable rice.

PUERTA DEL VIENTO (Mencia  9m  Bierzo) • violeta, fruta, especia27.50
Uva: 100% Mencia
Añada: 2023
Bodega: puerta del viento
Graduación alcohólica: 13,5%
origen: Bierzo, Castilla y león
Natural y vegano
–> Powerful primary aroma of violets and secondary aromas of forest fruits with hints of plum. In the mouth it is a fresh, dry and firm wine, with a persistent and spicy aftertaste. Harvested by hand. Fermented with native yeasts in 500L French oak barrels. It does not contain added sulfites or any other type of additive or oenological adjuvant. It has not been filtered or clarified, the stabilization is natural. Therefore, we are looking at a fully natural wine. Pairs perfectly with: vegetables, cooked meats and seafood.

MOTOR CALLET 4 KILOS (70% Callet, 30% Fogoneu  3m  Mallorca)
Floral, elegante, frutos del bosque   31.00
Uva: 100% callet
Añada: 2022
Bodega: 4 kilos
Origen: Mallorca
Graduación alcohólica: 14%
Ecológico certificado
—> On the nose, it displays a range of aromas of fresh red fruits, citrus touches and Mediterranean herbs, complemented by subtle earthy nuances. In the mouth, fresh, fruity, light and juicy, offering a smooth texture that makes it easy to drink and enjoy. The expressiveness of, makes it a charming option for those looking for an uncomplicated and direct wine. After the manual harvest with grape selection in the same vineyard, it ferments in buckets (brick and cement tanks in the area). Here it rests for about 3 months. Does not contain added sulfites. Pairs very well with appetizers, white meats, mushrooms, risottos, soft cheeses

France

DAVID DUBAND (Pinot Noir  14m  Borgoña) • suave, sedoso Pinot.    43.50
Uva: Pinot noir
Añada:2021
Bodega: David duband
Origen: Borgoña, Francia
Graduación alcohólica: 12,5%
–> With intense aromas of ripe black and red fruit, floral notes and touches of wood. On the palate it is pleasant, with fine, light tannins under a spicy background and a long, mineral finish. Grapes grown organically without the use of chemicals that could alter the natural balance of the land and that, once they reach the optimal moment of ripening, are harvested and selected by hand. In the winery, vinification is carried out with 40% of the entire bunch and during the 17 days that the grapes ferment, 5 to 7 treadings and occasional pumping over are carried out. After pressing, the wine is clarified and racked into barrels (30% new oak barrels and 70% 1, 2 and 3 year old barrels) where it remains for 14 months. Finally, the wine rests in tanks for 3 months and is bottled without fining or filtering. This wine pairs very well with meats, pork, and cured cheeses.

Italy
  ETNA ROSSO (Nerelo Mascalese, cement 12m  Sicily)   40.00
Sicilian red with a volcanic character.
Uva: Nerello Mascalese
Añada: 2020
Bodega: SRC
Graduación alcohólica: 13%
Denominación de origen: Etna, sicilia, italia
Natural y ecológico
 –>–> grapes grown on the flanks of the Etna volcano, at 500m altitude. The wine rests 9 months in stainless steel tanks and then in oak, and maintains a beautiful freshness representative of this region. Wine with aromas of ripe black fruit, notes of wet stone and saline memories. In the mouth it is fresh and with personality. A medium-bodied wine with marked acidity, present tannins and a very mineral long finish.  The vineyard arranged with amphitheater-shaped slopes has vines that are around 70 years old on volcanic soil and that are cultivated using ecological and biodynamic treatments. After a manual harvest, it is vinified in the winery based on a philosophy of minimal intervention with spontaneous fermentation and maceration for three weeks. Afterwards, the wine ages for 12 months in cement tanks and, finally, it is bottled during the waning moon period, without the addition of sulfites. Pairs very well with red meats, white meats, cured cheeses, soups.

FULLER-BODIED REDS

Catalonia

PAS CURTEI (Merlot++  15m  Penedès) • cereza negra, largo.       5.90/ 32.50
Uva: Merlot (60%) Cabernet Sauvignon y Cariñena
Añada: 2021
Bodega: Alemany i Corrio
Graduación alcohólica: 13,5 %
Denominación de origen: Penedés
–> Marked black fruit along with some delicate and surprising citrus fruits. Silky and fresh passage. Very balanced acidity and polished tannins. Long, very long finish that leaves a mineral aftertaste. It is recommended to let it decant for an hour. The harvest is done manually in small boxes. Separate vinification according to variety. Cold prefermentation, fermentation in tanks. Maceration with the skins. Aged for 15 months in French oak barrels, new (25%) and third year (75%). Once this is finished, the final blend is made. It is recommended to pair with red meats, rice, blue fish, spicy dishes.

790 PECATS (Garnacha, Syrah + 10m Penedès) • long, delicate, sinful. 36.50

MARGE (Coupage  12m  Priorat)  • fruta roja profunda e intensa    34.00
Uva: Garnacha, Cariñera, Cabernet Sauvignon, Syrah y Merlot
Añada: 2019
Bodega: Celler de l’Encastell
Denominación de origen: Priorat, Cataluña
–> Grenache provides red fruits and softness, while Cariñena adds acidity and firm tannins. Cabernet Sauvignon, Syrah and Merlot complement the blend with structure, complexity and depth, resulting in a balanced and expressive wine. Marge’s winemaking involves meticulous selection of grapes, harvested by hand at their optimal point of ripeness. Fermentation takes place in stainless steel tanks, followed by aging in French oak barrels for 12 to 18 months, depending on the vintage. Ideal to accompany sausages, red meats and stews.

LUNO NEGRE (Coupage  8m  Monstant)  • especias; largo en boca.        29.00
Uva: Cabernet Sauvignon, Cariñera, Garnacha tinta y Syrah
Añada: 2021
Bodega: Ediciones I-limitadas
Denominación de origen: Montsant
Graduación alcohólica: 14%
–> Strong presence of red fruits. Forest and vegetable notes. Pleasant spicy and woody background, with a very lively and fresh acidity. The harvest takes place at the end of September and lasts for almost a month. The bunches are picked manually and transported to the winery in boxes with a capacity of 16 kilos. After the different vinification processes carried out according to the traditional methodology, Luno rests for about eight months in French and American oak barrels. Pairs very well with Vegetables, White fish, Red meat, Rice, Appetizer, Sausages

FULL-BODIED WITH ABSOLUTE FINESSE

Lebanon

CHATEAU MUSAR ROUGE 2017    57.50

Bordeaux refinery with a Mediterranean character.     
Bekaa Valley. Winery Chateau Musar
Cabernet Sav, Carignan, Cinsault
12m in French oak barrels

Catalonia

CLOS GALENA 2019  62.00
Lip-smacking blend from the special Priorat wine region.                      
D.O.Q. Priorat
40% Garnacha, 20% Cabernet Sauvignon, 20% Carinyena, 20% Syrah
12m in French oak barrels

Slovenia

MOVIA VELIKO RDECE 2011 (Natural!) 65.50
Deep and long in the mouth, dry, silky.
Goriška Brda, Primorski
70% Merlot, 20% Pinot Noir, 10% Cabernet Sauvignon
6 years in French oak barrels

Ribera del Duero (Spain)

DOMINIO DEL ÁGUILA RESERVA 2020  78.50
Fine, serious, elegant.
D.O. Ribera del Duero. Winery: Bodega del Águila
100% Tempranillo
27m in French oak barrels

Rioja (Spain)

200 MONGES RESERVA RIOJA
   Melts in mouth.  
Reserva 2012   69.00
Gran Reserva 2006  95.00
D.O.Q. Rioja
85% Tempranillo, 10% Graciano, 5% Garnacha
20m in French and American oak barrels
Try a vertical tasting (different vintages)!    

ORANGE WINE (SKIN CONTACT)

Catalonia and rest of Spain

♀MARQUESA (Picapoll, pieles 5 días  C. Segre).    5.80/ 26.50
Vino sin complejos, punto refrescante de naranja amarga al final.
Uva: 100% Picapoll Blanc
Añada: 2023
Bodega: Comalats
Graduación alcohólica: 10,5%
Origen: Cataluña
Natural
–> Skin contact wine or orange wine due to its color resulting from contact with the skins. Aromatically it reminds us of pear in syrup and baked apple with a touch of cinnamon. In the mouth it has good persistence and good acidity. The grapes undergo a 5-day maceration with their own skins, then they go through spontaneous fermentation and are aged in natural clay. Without clarifying or filtering. Pairs very well with salads, fish and white meats.

FORLONG 80/20  (Palomino, pieles 5 m  Cadiz) • intrigante, cuerpo.  32.50
Uva: 100% Palomino
Añada: 2022
Bodega: Forlong
Graduación alcohólica:
Origen: España
Natural
–> Wine with soft balsamic and honeyed nuances of tropical fruit (lychee) that make the wine fresh and sweet. In the movement, the floral notes (rose, geranium, jasmine) are accentuated on a background of roasted apple and sweet puff pastry. This wine has a skin maceration, in the presence of Pedro Ximenez grape skins, as happens in red wines. After approximately 25 days from the beginning of the pre-fermentation maceration and once the alcoholic fermentation is complete, the skins are removed and it is allowed to “rest.” the wine in the vat for 12 months on the fine lees to alleviate the tannicity produced in the fermentation with skins. Next, a natural cold decantation is carried out and it is bottled without adding sulfites at any time. It is bottled without undergoing any type of clarification treatment to preserve all possible natural aromas, so it could leave sediment in the glass. It goes very well with pasta with creamy white sauces, black rice with cuttlefish.

DÉDALO PIELES  (Airén, pieles 4 m  Toledo) • delicate, round.       29.00

ROSÉ

Catalonia and the rest of Spain

PETIT ARNAU (Merlot++Penedès) • rosado pálido tipo Provenza 5.40/ 25.50

         ♀GRAVERA CLARETE (Monastrell++C. Segre) • afrutado sin filtrar.  26.50               

WHITES

DRY WHITES

Catalonia and the rest of Spain

   CORET DE CAL BESSÓ (Grenache  4m  Montsant)  4.90/ 25.50
Uva: Garnacha blanca y 5% de macabeo
Añada: 2023
Bodega: Celler Cal Bessó
Denominación de origen: Montsant
Graduación alcohólica: 13,5%
–> Aromas of white fruit such as pear and apple. Herbaceous notes and lavender flower. Fresh with good acidity and an intense finish. Manual harvest. Fermentation begins in stainless steel tanks and ends in small new French oak barrels. In these barrels, it rests for 4 months.

   MIRANIUS (Xarel·lo  Penedès) fresco, ligero.      27.00
Uva: xarello
Añada: 2022
Bodega: celler credo
Denominación de origen: Penedes, Cataluña
Graduación alcohólica:
Ecológico natural
–> It is a white wine profiled with perfumed aromas of white fruit, citrus notes and touches of field flowers. In the mouth it is fruity, tasty and lively, with a surprising acidity, fresh. The finish is refined with certain sweet sensations.  The harvest is manual to ensure a precise selection of the grapes and guarantee their quality. The fermentation of the must takes place in stainless steel tanks with its own yeasts from the Celler Credo vineyards, an essential identifying element for the production of truly terroir wines. This wine may present natural sediments resulting from minimal intervention. Vinification and bottling are done entirely on the property. Ideal to accompany meals such as appetizers, blue fish, pasta, white fish

   HARENNA VERDEJO (Verdejo  Rueda)     35.00
Uva: 100 % Verdejo.
Bodegas y Viñedos Garciarévalo
Graduación alcohólica: 13%
Añada: 2022
–> Notes of white fruit and citrus, the evolution in the glass, mineral aromas appear, fennel, full-bodied, long in the mouth, structured, well-integrated acidity, persistent. Preparation: Manual harvest, cold maceration of the paste at 6º for 12 hours. Fermentation 21 days stainless steel at 15º with lees stirring for 4 months. Ideal to accompany fish, seafood, rice, pasta, white meats, smoked meats.

ALBARIÑO CAZAPITAS (Albariño  Galicia) • cítric and refreshing.      28.00

France

   LA P’TITE VIGNE EMELINE (Riesling  Alsacia) • floral, elegante.   32.00

♀SAINT VÉRAN (Chardonnay  12m  Bourgogne) • lemony minerality.   47.00
–> 2021 vintage. From the Paquet family winery. Malolactic fermentation 70% in oak barrels and 30% in stainless steel, followed by 4 months ageing in stainless steel deposits with the grape sediments. This vineyard is made up of 10 different parcels. and run by two brothers. 

 Greece

SAVATIANO (Savatianó  Attica) • citric and aromatic. 26.50
–> 2022 vintage. The harvest takes place at night following which the grapes ferment in their own yeast over 10 days in stainless steel. Every 24h 10% of the wine in the bottom of the deposit is taken outand fresh grapes are put in. It is then aged for 10 months with the grape sediments. The vines are located in one of the most warm and dry parts of Greece, a humid area with fresh marine breezes. Fun fact: this variety is known as the “Saturday grape” and is one of the most widely cultivated in all the country. 

Italy

TENUTE SOLETTA SARDO (Vermentino  Cerdeña) • versátil, fresco, marida bien con una variedad de platos y sabores.  30.00

MORE NATURAL, UNFILTERED STYLE WINES

Catalonia and the rest of Spain

PIM PAM (Coupage catalán  Penedès) • sin filtrar, afrutado.       27.00
Uva: macabeo, malvasía, parellada, sumoll blanco y xarel·lo
Añada: 2023
Bodega: Vinyes Singulars
Graduación alcohólica: 11,7%
Origen: Alt Penedes, Tarragona
—> It is an aromatic white wine with fragrances of white fruits accompanied by citrus notes and floral memories. In the mouth it is refreshing, lively and with volume. A wine with marked acidity, a pleasant mid-palate and easy to drink. Penedès Project Vinyes Singulars creates one of its wines with the phrase “Pim Pam”, a Catalan expression that means “quickly” and which implies that it is an easy-drinking wine that is consumed immediately. A wine made from minimal intervention that wants to honor the 6 centuries that the Seguí family has worked in this wine region located 50 km from Barcelona (Catalonia). Once in the winery, the selected grapes are gently pressed and the must obtained ferments with native yeasts in stainless steel tanks until obtaining a natural, young wine without aging, without filtering, without clarifying and without the addition of sulfur. Pairs very well with Sushi, Vegetables, Seafood, White fish, Appetizer, White meats

LA VEREDA (PX  Granada) • elegante, floral, frutos secos.       5.90/ 31.00
Blanco funky
Uva: Pedro ximenez y 5% perruno
Añada: 2023
Bodega: Miguel Castro
Graduación alcohólica: 12,3%
Origen: benavente alto, sierra de Montilla, España
–> Intense with aromas of fresh fruit such as pear and apple, orange peel with a background of compote stone fruit. 80% is fermented in stainless steel, the other 20% is fermented in casks, which after the desalination is assembled in a tank. • Here it will spend 6 months on fine lees until bottling. Without clarifying so it may present sediments in bottles. Ideal to pair with fish, shellfish, white meat and cheeses.

France

♀ALINE AU PAYS DES MERVEILLES (Muscat  8m   Roussillon) 29.00
Nectarina, frutas tropicales   
Uva: Moscatel
Añada: 2022
Bodega: Alinebeing
Graduación alcohólica: 12,5%
Origen: Rousillon, Francia
–> Organico y biodinamico certificado
–> Delicate, with notes of tropical fruit and nectarine. The grapes are pressed directly and a spontaneous fermentation is carried out with their natural yeasts to then have a malolactic fermentation and finally to age for 8 months in large barrels. Without clarification or filtration. Ideal to accompany white meats, salads, rice.

DOMAINE DE SAINTE-MARIE VIN JAUNE (Savagnin 36m Jura)
Delicioso, mineral, fresco estilo de vino oxidado típico de la región del Jura.      31.50
Uva: Savagnin ouillé y Savagnin sous voile
Bodega: Domaine de Sainte Marie
Graduación alcohólica: 14,5%
Origen: Côtes du Jura, Francia
–> A very balanced wine. On the nose it has powerful aromas of nuts and vanilla, with notes of raw bread and butter. In the mouth, spices such as curry appear, accompanied by a very pleasant freshness. The harvest is carried out partially manually and after aging the grapes, they are mixed and aged in vats and oak barrels under a veil of yeast for 3 years. Pairing: fish, white meat, cheeses, poultry.

MAKE IT SPECIAL: WHITE RIOJA IS THE NEW RED 

200 MONGES GRAN RESERVA BLANCO 2008 • depth; exceptional white Rioja.  72.50
D.O.C. Rioja (Spain) • 100% Viura 24m French oak barrels

PIRATA (MAGNUM, 1.5L) 2016 (Natural!) • aromatic, spiced, discreet but so much to say. 135.50
Rioja/Segovia (Spain) • winery Contador • Verdejo, Viura, Garnacha, Malvasía (old vines)  7m, unfiltered and off the spectrum

BUBBLES

Catalonia and the rest of Spain

SHHH! ANCESTRAL • (Parellada) delicoso toque de frutos secos   5.90/ 29.00
“Ancestral” or “Pet-nat” was the original way of making sparkling wines, discovered by mistake in the 16^th Century. Unlike regular cavas or champagnes, no sugar is added and the grape juice ferments entirely in one bottle, naturally.

CAVA COLET-NAVAZOS BRUT NAT. (Xarel·lo  Penedès)   39.00
El Penedès se encuentra con Andalucía. Un cava elegante elaborado añadiendo jerez (palo cortado) en lugar de azúcar como licor de expedición. Un verdadero placer y delicioso acompañamiento de una variedad de sabores en nuestro menú.

FRANCISCO DE CALA VERMUT ESPUMOSO  32.00
Cadiz (Spain) winery Reyes Magos• Palomino & Pedro Ximenez (Oloroso sherry 16 yrs & sweet wine Pedro Ximenez 5 yrs)
Sparkling vermouth!! Quite unique and spectacular. Made using the champenoise sparkling method. Sweet, refreshing.

France

CHAMPAGNE LARMANDIER EXTRA BRUT  76.00
A.O.C. Champagne (France) • 100% Chardonnay  24m – biodynamic
A wonderful champagne from a conscientious wine-maker. Toasty notes, citric, fresh.

POST-DINNER OPTIONS

Cazapitas 12 Dulce blanco   5.90 (100ml)29.00 (500ml)
Delicate, intriguing lightly sweet late harvest albariño. (9.5% vol.)  

Par Vino Naranja   5.70 (100ml) 27.00 (500ml)
 Sweet wine of Huelva made by infusion of orange peel  (15% vol.)  

Sereno “rancio”- style oxidised wine (La Vinyeta)
5.10 (100ml) 25.00 (500ml)
From Empordà, northern Catalonia. Garnacha grape (15.5% vol.)  

—

Some background for the more avid drinkers… 

Catalan wines: Catalonia’s wine-making region is one that is sometimes underestimated among foreigners coming to Barcelona. It is, however, a land that makes fantastic wines and it’s a must to try some of its autochthonous varieties such as the Xarel.lo as a nice alternative to a regular Chardonnay, the citric fresh variety of Picapoll blanc, or the red varieties of Sumoll and Trepat. Garnatxa is a grape that is widely used in Catalan wines. It is also a region that is very experimental, much more than its somewhat more “classic” wine-growing Spanish neighbouring regions such as Rioja. They experiment a lot with different types of materials to age the wine in a way that will not influence the flavours too much (e.g. clay, cement, natural pools, storing under the sea, cool mountain caves, etc).

Wines from the Mediterranean: Ziryab has a growing selection of wines from all over the Mediterranean – some quite hard to come by in Barcelona. In fact, the Mediterranean marks the traditional route that the Phoenicians used to take when trading goods long before the Romans were doing it, and it is a little-known fact that the wine production tradition in the east of the Mediterranean (around where Lebanon lies today) dates back some 6000 years. We have chosen some fabulous wines from France, Italy, Lebanon and Morocco, to name a few…

Natural wines: we are now entering the world of natural wines! It’s a fabulous universe of flavours and really takes you back to the essence of wine-making: before we used additives, filtering, flavourings, oak ageing and other methods that affect the taste of the wine. Check out our blog post on natural wines to learn more on this topic, on the process of making natural wines, on the natural wine festivals you can go to and the natural wines you can try on our wine list!

Wine tasting: Try one of Ziryab’s tasting experience with paired wines! It is an amazing selection of combined flavours and textures, each tasting dish pairing perfectly with each of the 7 selected wines, and information cards about each wine and each pairing that you can take home with you. You can also give it as a gift voucher to a friend. A very special experience 🙂