Before his vacation in Spain, self-confessed foodie Joshua Bousel expected a full-blown cultural experience of sights, sounds, and tastes distinctively Spanish. He treated his taste buds on world-renowned Catalan cuisine, characterized by a melting pot of flavors, spices, and other quirky features. Catalan cuisine and Tapas in Barcelona is dominated by a classification of appetisers, eaten in Barcelona and other Catalan communes. One of the most recognizable tapas in this region is the Pimientos de Padron, which thoroughly captivated Bousel, as he described in his article on SeriousEats.com. Continue reading “Pimientos de Padrón: A Taste of Authentic, Awesome Tapas in Barcelona”
ZiryBlog: Culinary Inspirations
Tapas in Barcelona: Experiencing Spanish Tradition with Every Bite
Spain is always known for its variety of traditions. Its history of assimilating various cultures is one of the many reasons this country has a unique and colorful identity. With respect to its food culture, Spain can be identified through its mixtures of various cuisines, often resulting in one-of-a-kind delicacies that people around the world enjoy. Such is the case with Spanish tapas.
Continue reading “Tapas in Barcelona: Experiencing Spanish Tradition with Every Bite”
Exploring the Possibilities: Going Beyond Regular Tapas in Barcelona
Barcelona, the second largest city in Spain, is known for its modernist architecture, live music venues, exquisite art, and of course, unforgettable food choices. One food that is practically synonymous to the city are the tapas. These are appetizers or finger-food which come in different forms, shapes, and colors.
“Spaniards don’t eat when you normally do. Lunch is from 2 p.m. onward, and dinner comes after 10 p.m. If you’re hungry in between or can’t reset your body clock, there’s help — tapas and pintxo bars (pintxo is the Basque equivalent of tapas) open around midday and again around 7 p.m. In some bars, a snack still comes free with a glass of beer, sherry or wine, but some places now charge.”
As the CNN blog mentions, the eating habits of Spaniards significantly differ from that of the US as well as in other countries. Should you wish to visit the city and you find yourself hungry after a long and tiring day sight-seeing, then let the great-tasting tapas in Barcelona come to the rescue. Since we they come in different forms and varieties, why not go for something that is more unique and stands out from the rest.
Go for fusions
Keep yourself busier by embracing the challenge of finding restaurants that offer fusion tapas and have a more fulfilling meal. Fusion tapas feature combinations of different tastes and elements, usually of different countries and cultures. By going for fusions, you will be able to experience traditional forms like croquettes, ham and cheese, fish, seafood, bruschettas, and other selections, but with a different twist that sets them apart from the usual tapas.
You can taste a variety of tapa fusions that are created for cheese lovers, vegetarians, and people who have sweet tooth. Additionally, these tapas are served with different alcohol choices like red and white wine, or gin, whisky, or rum, depending on your preference and on what matches well with the tapas you ordered. Restaurants like Ziryab offer fusion tapas en Barcelona characterized by a mix of Catalan flavors and the rich and spicy taste of Arabia.
By going for unique kinds of tapas, you are also exploring its vast gastronomic offerings which complete your trip and make it more memorable.
(Article Excerpt and Image from 11 things to know before visiting Spain, CNN, October 1, 2013)
Taste the Best Wines and Tapas in Barcelona for Less Than 20 Euros
TUESDAYS AT ZIRYAB
Treat yourself to some of the best wines and delectable tapas in Barcelona!
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Wine tasting sessions for only 15 Euros/person
Every Tuesday evening, starting from 7th January 2014.
Continue reading “Taste the Best Wines and Tapas in Barcelona for Less Than 20 Euros”
Ziryab fuses Catalan and Arab flavors on their menu
Watch the interview with Alpine Living UA to learn more about how Ziryab fuses their tapas with Catalan and Arab flavors…
Rose d’une Nuit Heritage 2011
This Lebanese Rose is full of intense and fruity aromas and would be perfect as aperitif or a cooling afternoon drink…
Heritage Touma Blanc de Blancs
A light a summery wine, bursting with exotic fruity flavours and elegance…
Gramona Gewurtztraminer 2010
Slightly fizzy sensation; unique and mature sweetness, this wine is complex, rich with roasted apple compote flavours…
Caratell mistela
A wonderful treat of a sweet wine; touch of grilled almonds and lasting taste. Try as aperitif or with the dates & bacon!
Sunset Ksara 2009
Fresh wine with hints of red fruits and spices, would go well with Ziryab’s dips!